Scientific and technological Innovation drives Agricultural products processing Industry

With the new round of scientific and technological revolution and industrial reform, China's agricultural products processing industry has entered a critical period of transformation and upgrading, which provides a rare historical opportunity for the implementation of scientific and technological innovation-driven strategy. It is necessary to establish the concept of big agriculture, big resources, big ecology and big food, and adhere to it.

Rely on scientific and technological innovation-driven development to seize the high level of agricultural products processing science and technology

On October 15, it was jointly sponsored by the Agricultural products processing Bureau of the Ministry of Agriculture (Township and Township Enterprises Bureau), the Chinese Academy of Agricultural Sciences and the Department of Agriculture of Jiangxi Province. national Agricultural products processing Engineering Department undertaken by the Agricultural products processing Institute of the Chinese Academy of Agricultural Sciences and the Jiangxi Academy of Agricultural Sciences

In-depth implementation of innovation-driven strategy to comprehensively improve the science and technology of agricultural products processing

On December 2, the National Agricultural products processing Science and Technology Innovation and Promotion activities and Agricultural products processing Technology Fair was held in Jinan, Shandong Province. The purpose of this activity is to fully implement the spirit of the Fifth Plenary session of the 18th CPC Central Committee, firmly establish and implement innovation, coordination, green,

The R & D system of Agricultural products processing Technology in China has changed from "Construction" to "use"

In order to comply with the new situation of the development of the agricultural product processing industry, to solve the problems of scientific research institutions fighting alone, fighting on their own, poor access to information, repetitive scientific research projects, and to speed up the solution of major common technical problems restricting the development of the industry, the Ministry of Agriculture has launched agricultural products since 2007.

Strengthening scientific and technological innovation to provide wings for the transformation of agriculture

Science and technology is the key to the transformation of agriculture. At the Central Economic work Conference at the end of 2014, General Secretary Xi Jinping stressed the need to unswervingly speed up the transformation of the mode of agricultural development, paying equal attention to quantity and quality benefits, improving competitiveness and agricultural technological innovation as soon as possible.

Water-saving technology planting wheat on demand set up invincible

Water-saving technology planting wheat on demand set up invincible

Accelerate the industrialization of scientific and technological achievements in the processing of agricultural products

In recent years, China's agricultural products processing industry has developed rapidly, changing from the stage of quantity growth to the stage of quality improvement, and has become a basic, strategic and pillar industry of the national economy. However, compared with developed countries, China's agricultural products processing industry still has the ability of independent innovation.

Policy suggestions on implementing the Strategy of Agricultural industrialization

Changing the mode of agricultural development and realizing sustainable grain production are the key points of China's agricultural and rural work in 2015. Fundamentally speaking, the key issue to promote the transformation of China's agricultural development mode is how to ensure sustainable grain production and agricultural sustainable development.

Research and demonstration of Integrated production Mode of Green yield-increasing and efficiency-increasing Technology of Potato

The research and demonstration of the integrated production mode of green yield-increasing and efficiency-increasing technology of potato has achieved preliminary results. The yield increased by 20%, and the comprehensive economic benefit reached 2000 yuan per mu. Chinese Academy of Agricultural Sciences held potato green yield-increasing and efficiency-increasing technology integrated students in Guyuan County, Hebei Province on September 23.

Saving cost and increasing efficiency Technology to Save Maize production

Saving cost and increasing efficiency Technology to Save Maize production

Production Technology of Lycium barbarum Fruit Juice Powder (Lycium barbarum Polysaccharide) and Lycium barbarum Fruit Juice Powder

1. Introduction of technology: the industrial production of Lycium barbarum L. has become a reality by using solubilization and filtration aid technology. Lycium barbarum extract has good instant solubility, crystal clear solution, no precipitation and stratification, solves the technical problems of turbidity, precipitation and stratification of Lycium barbarum juice, and improves the quality grade of the product. Using low temperature vacuum concentration and second vacuum drying technology, the product has good color, fragrance and taste, and the loss of nutrients in the processing process is very small. Enzymatic hydrolysis technology is adopted to improve the extraction efficiency, adjust the viscosity of the slurry appropriately, and ensure the product quality.

Mechanization Technology of Potato Production

Mechanization Technology of Potato Production

Wheat integration technology provides different services

Insert the "wings" of science and technology into agriculture

Editor's note: as the first driving factor to ensure China's food security and sustained agricultural growth, the contribution rate of science and technology to agricultural growth has reached 55.2%. How can we give better play to the role of science and technology and give wings to agriculture? In 2013, the Ministry of Agriculture launched the implementation of "National Agriculture"

A realistic choice for accelerating the development of modern and efficient agriculture

China's rural per capita arable land is small, and the contradiction between man and land is prominent. Developing modern and efficient agriculture according to local conditions is of great significance to optimizing agricultural industry and product structure, improving the competitiveness of China's agricultural products in international and domestic markets, and increasing farmers 'income. in recent years

Strategic Alliance for technological Innovation of National Security Agricultural products Industry established in Beijing

On December 21, the National Security Agricultural Industry technological Innovation Strategic Alliance was established in Beijing, and more than 600 experts, scholars and entrepreneurs from all over the country attended the founding meeting of the alliance. The technological innovation strategy of national safe agricultural products industry is made up of Mengniu Group and medium Energy Saving Green carbon.

Science and technology make the perfect connection between traditional and modern.

On December 6, the reporter saw in Hebei Jinshahe Noodle Group, a leading enterprise in agricultural industrialization, that science and technology made a perfect connection between traditional and modern. Nissan 45-ton noodle production line has realized wheat purchase, warehouse storage, flour making, noodle making, packaging, storage and transportation integration and health.

2015 China-EU Potato Processing Industry Technology Docking Event Held in Beijing

Recently, the 2015 China-EU Potato Processing Technology Docking Event was held in Beijing. Experts, entrepreneurs and representatives of management departments from China and Europe actively exchanged new achievements, new technologies and equipment around the development trend, storage and transportation processing technology and equipment of China-EU potato processing.

Study on the Integrated Model of Green yield-increasing and efficiency-increasing Technology of Rice and its demonstration effect

The study on the integrated model and demonstration effect of green yield-increasing and efficiency-increasing technology of rice significantly saves 150 tons of water, 5% fertilizer, 30% fertilizer reduction, 15% yield increase and 20% efficiency per mu. On October 18, the Chinese Academy of Agricultural Sciences held a green yield-increasing and efficiency-increasing technology for single-cropping rice in Zhuji City, Zhejiang Province.

Ecological emission reduction route map of a sheep

Ecological emission reduction route map of a sheep